The Cloud Kitchen & Food Delivery Summit, hosted annually brings together industry leaders, innovators, and stakeholders from the food delivery ecosystem to discuss the latest trends, challenges, and opportunities. The event provides a platform for thought-provoking discussions, insightful presentations, and networking opportunities.
This year's theme would be the intersection of technology and sustainability in food delivery- From cutting-edge tech solutions to eco-friendly packaging, the focus would be on innovation, sustainability, and environmental consciousness to shape the future of food delivery.
The Keynote speaker Sriharsha Majety, CEO, Swiggy will open the summit and this will be followed by panel discussions by top restaurateurs and Industry people.
Top industry leaders at the forefront of innovation will explore the future of cloud kitchens & food delivery, through various panel discussions, food fights and fire side chats at the summit.
The emphasis in the third Edition will be on Technology and the Use of AI & Other innovations in packaging, modern trends in Food Delivery, and ONDC.
Chethan Hegde, Founder of 1522 The Pub& Chapter Head of NRAI, Bangalore, says "This summit will have industry experts come and share their first hand learnings from what happens in the F&B industry, especially focusing on food delivery and cloud kitchens. It is indeed a great platform to find solutions from the industry experts themselves"
"I am eagerly looking forward to bringing the NRAI Food Delivery Summit to Namma Bengaluru for the very first time. Hosting this summit in the Silicon City is a thrilling opportunity. The prospect of a day filled with learnings, knowledge exchange, and insights across the F&B industry excites me immensely" says Sagar Daryani, CEO & Co Founder – WOW Momo Foods Pvt Ltd and Vice President, NRAI.
